hajime2004 2009-7-18 20:30
[轉貼]西貢金九記來個海鮮派對
星期五難得放日假相約朋友一行六人到[b][size=5][color=#bf005f]西貢金九記[/color][/size][/b]食海鮮﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717112434777.jpg?ib_____DFFbXHuHK[/img]
六人每幾個月就會一聚，為的是聚聚舊吹吹水吃個夠。
兩年前我地兩個來過既金九記，當年吃後對佢念念不忘，終於有機會再來了﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717112533374.jpg?ib_____DyqHOdP3j[/img]
坐低老闆娘就介紹我地食[b][size=5]鹽水雞腳[/size][/b]。
唔識欣賞的我聽食家話佢浸得入味，雞腳夠膠質有咬口，友人仲話吃完一隻又想再吃多隻添﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717112634200.jpg?ib_____DVPGKmhvr[/img]
之後仲有自家製[b][size=5][color=#ff40ff]春卷[/color][/size][/b]，餡料加左芋泥夠香，炸得鬆脆不燶火喉岩岩好，我食了四條﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717112745793.jpg?ib_____Du0Kn17YA[/img]
呢度名菜，[b][size=5][color=#0000ff]豉油皇吊筒[/color][/size][/b]﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717113012804.jpg?ib_____DTloVEAWz[/img]
上次我同食家來都已經食過架喇﹗味道真係[b][size=5][color=#8000ff]一百分[/color][/size][/b]﹗
墨魚仔新鮮爽口不韌，一咬即開，墨魚味香而濃郁，豉油汁適中不會搶了鮮味，吃完真係齒頰留香﹗我地六個人都大讚好好食﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717113114167.jpg?ib_____DlKam8Kvq[/img]
[b][size=5][color=#8000ff]椒鹽豆腐[/color][/size][/b]夠哂惹味，炸得外脆內軟送啤酒一流﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717113855486.jpg?ib_____DJO_qla2g[/img]
[b][size=5][color=#0000bf]鹽焗雞[/color][/size][/b]偏瘦未算大隻，雞肉有鹹香但不算滑溜﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717113220726.jpg?ib_____DN8WcewtM[/img]
[b][size=5][color=#0000bf]豉油王中蝦[/color][/size][/b]，$12兩﹗
[img=375,500]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717113312526.jpg?ib_____DHEq_K0BM[/img]
隻隻都成個碗咁大隻，呢0的大頭仔中蝦真係唔知邊到有得買﹗
煎得蝦殼香脆，蝦肉新鮮吃落爽口彈牙，豉油皇帶甜夠惹味，要用手吃先感受到那份味道，一隻根本唔夠喉呢﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717113419490.jpg?ib_____DtzmcdLQr[/img]
[b][size=5][color=#bf00bf]蟶子皇[/color][/size][/b]一人一隻，$25隻﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717113518364.jpg?ib_____D.UKbbqdc[/img]
友人說蒜蓉太多，不過我呢個蒜蓉怪就覺得岩岩好，蟶子肉質爽甜鮮脆，一啖放入口是極級享受﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717113623631.jpg?ib_____DpwUIFdyP[/img]
[b][size=5][color=#bf005f]薑蔥炒花蟹[/color][/size][/b]﹗
[img]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717111605118.jpg?ib_____DbBsuDs1R[/img]
味道都幾鮮甜，吃得出的新鮮，蟹亦大隻，不過肉質唔太夠實淨，美中不足﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717113734735.jpg?ib_____DzBrrcKr.[/img]
呢條唔知叫咩青定係什麼青﹗$380﹗
老闆娘話係[b][size=5][color=#6000bf]今朝釣番來[/color][/size][/b]的呀﹗
[img]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717111257388.jpg?ib_____DuPkLyKWA[/img]
唔吃魚的我聽食家講話0的肉幾實淨亦算滑溜，不過對比起星班就仲差少少﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717111402186.jpg?ib_____DgM0v4e4B[/img]
好想吃的[b][size=5][color=#bf005f]奄仔蟹[/color][/size][/b]，三隻開邊﹗
[img=500,375]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717111510522.jpg?ib_____DuL8hJyk2[/img]
隻隻都爆膏不過膏唔太甘香，肉質比花蟹結實但唔夠鮮甜味美，呢水蟹好似差左少少﹗
[img]http://f20.yahoofs.com/hkblog/5l1JRDCBHRbgVX91HyHwj7Q_YSfM_19/blog/ap_20090717111718862.jpg?ib_____DcVC79MKp[/img]
最後來多個豉油皇吊筒作結，當然全部清哂啦﹗
埋單一人[b][size=5][color=#6000bf]$280[/color][/size][/b]，魚蝦蟹咩都出齊呢個價錢差不多了﹗
整體上都算不錯可惜今日0的蟹唔多岩胃口令到成餐有點美中不足，應該可以更好的﹗
